This Tropical beef salad is so fresh and full of taste that you will enjoy every single bite of it. I had some fresh picked mangoes and some avocado around the house. I absolutely wanted to make something with both, and the best way to combine the two for a nice light sunday afternoon lunch /Continue reading

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You probably never make desert, unless you have people over. I myself, never make desert. I never do, truly… that’s why we have Marie Béliard, a perfectly refined local Bakery, that makes the best, most beautiful deserts and is a true life savior to so many hostesses I know. Never make desert, until last nightContinue reading

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Ribs are generally a favorite everywhere I go. Kids and grown ups alike, have an appreciation for this OOOhhhhh-so-messy, Woooow-so-yummy dish. Yesterday I made some as appetizer bites for a couple friends we had over. In a flash, these succulent bites were ready, served and gone !!! For my marinade, I used as a baseContinue reading

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You know what they mean when they talk about comfort food? Well to every one of us Haitian, I think a bowl of Pumpkin soup sums it up. You’re stuck in Boston freezing in the middle of march, and you’re from the island? Trust me, a bowl of sunny pumpkin soup will bring some sunshine in your 50Continue reading

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I stumbled upon this recipe online, and I fell head over heels for it. That happens to me often whenever a recipe involves eggplant, referred to here in Haiti as Aubergine. I have a great appreciation for this vegetable, which I feel, is the one veggie, aside from onions, that I can say many cuisinesContinue reading

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You know how there are these types of food that completely freak you out for some reason? You look at them and think, no way I can make this. Well dumplings fell in that category for me until a few days ago. And guess what?!! Turns out dumplings are way easier to make than I couldContinue reading

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Are you looking for a quick breakfast fix that varies from the regular scrambled eggs or omelette. This light and simple Croque Madame which I call Egg Sandwich à la Mode, is an easy solution I make at home on the weekend and even on week days before school. That’s how easy and quick itContinue reading

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Salmon is one of my favorite fish, because it is so simple to cook or prep, and it allows for so many variations. Whether you opt for smoked salmon, or fresh salmon filet, you are sure to always deliver flavor on the table. For this recipe, I have chosen to prepare fresh salmon filet with a niceContinue reading

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Oh hibiscus, hibiscus, hibiscus of ours! Everywhere in Haiti, you find some hibiscus growing. The variety in color and shape is incredible. It is today the symbol of our tourism logo. I must say though, that from childhood memories, there used to be a lot more Hibiscus going around. I remember those bushes of theContinue reading

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