A long forgotten recipe post: Hearts of Palm and Salmon Tartare. This one almost got lost in my laptop. Ooops! My bad … Sometimes I go back to my files and photos and find some really delicious recipes that I completely omitted to post for some reason. Posting is about feeling and mood. It often happensContinue reading

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Just because sometimes you want to create a good hearty vegetable based dish, this is my twist on cabbage. Fun, tasty, melt in your mouth cheesy, charred, crisp edged roasted cabbage, overflowing with melted cheese deliciousness and turned into a succulent edible flower. Need I say more? A perfect recipe to make shine this oh!Continue reading

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When I got asked by my team at NB magazine to be featured in the mag for the gastronomy issue, I was quite honored and humbled. I have at many times gone through the process with them of selecting carefully the people to feature in each edition based on the theme, to ensure that it was : innovativeContinue reading

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Just use puff pastry !!! When you are in the dark… just use puff pastry. Throw on a leftover ingredient, or simply a nice crunchy fresh vegetable with a little cheese and creativity, and you are in the game. This Four Cheese Broccoli Tart is delicious and can be eaten cold or warm, is so easyContinue reading

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Are you in the mood for some pop with the weekend arrival? I am sure you are super happy to see Friday came along… Ouff what a week!!! You deserve a break … and what more can you hope for, but to sit yourself in your favorite couch, turn on the TV, and make it a movieContinue reading

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Nobody says no to pop corn. For your enjoyment, I have put together 3 pop corn recipes, and I will feature one every day: 2 sweet and 1 salty. So tie your aprons on, and wash your hands, because I am about to Pop your world, and you’ll be licking your fingers for sure inContinue reading

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  This past weekend, I received a call from a Haiti Bites aficionado friend who truly enjoys reading my blog, and I was very touched when she told me that she was sending some freshly picked watercress for me to “invent something with.” Needless to say that I was up to the challenge, as IContinue reading

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Ribs are generally a favorite everywhere I go. Kids and grown ups alike, have an appreciation for this OOOhhhhh-so-messy, Woooow-so-yummy dish. Yesterday I made some as appetizer bites for a couple friends we had over. In a flash, these succulent bites were ready, served and gone !!! For my marinade, I used as a baseContinue reading

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