Would you like some jam on that croissant for breakfast tomorrow morning? How about this delicious pomegranate jam or “confiture de grenade”? Locally, we call this exotic fruit “Grenade” and it makes for the base to the more well known grenadine syrup. Here’s a recipe with this delightful tropical fruit to start your weekend well. Sweet and aContinue reading

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It’s getting hot down here! Really hot! And it’s not just the summer… It’s this delicious pikliz too. You will want to throw it on all of your food, starting with sandwiches, rice and beans, grilled meats, “bananes pesés” (plantains) and more… ohhhh much more !!! How is my pikliz recipe different from any other you’veContinue reading

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Garlic marinade is the base for almost all seasoning in Haiti, and in many of my cooking. A jar in my fridge is a good 15 minutes prep solution to spice meats, poultry fish and seafood, among other things. This paste like seasoning base is perfect in many dishes and as easy to make as itContinue reading

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