Pure indulgence ! Indulgence … yes!!! [in-duhl-juh ns] noun 1. the act or practice of indulging; gratification of desire in something sweet, chocolaty and marshmallowy 2. the state of being indulgent – Haiti Bites is killing it with its indulgent and sinful dessert recipe :) 3. indulgent allowance or tolerance – 30 percent delicious, 30 percent indulgent, 30 percent irresistible and 10 percentContinue reading

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Have you ever stared at a few ripe bananas on your kitchen counter, thinking oh! Banana! What shall I do with you? We all love bananas. It is actually one of the most loved fruits around the world, and the most consumed too as a matter of fact. Such was my dilemma last weekend. After eachContinue reading

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Desserts are a Sunday special. And fruit tarts are always a favorite of mine. I love the large scope of possibilities fruit tarts allows you in the kitchen. And when it comes to fruits, we have here some really delicious, succulent, rare caribbean options at our disposal. For my tart today, I used our local “Abricot”Continue reading

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Rapadou is a true treasure in Haiti. Rapadou is unrefined whole cane sugar presented in a solid roll of brown sugar and molasses wrapped in banana leaf. This exotic sugar is a solid form of sucrose derived from the boiling and evaporation of sugarcane juice. Rapadou is often used to sweeten, and is a great natural alternative forContinue reading

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Chill! And have some frozen yogurt! It’s summer and you know you need a break from work, errands, tedious tasks and yes … from this heat. Have I got a treat for you today. Try Haiti Bites mango frozen yogurt made of delicious ripe Haitian Mango Baptiste, the best tasting fruit on earth probably. AContinue reading

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Are you in the mood for some pop with the weekend arrival? I am sure you are super happy to see Friday came along… Ouff what a week!!! You deserve a break … and what more can you hope for, but to sit yourself in your favorite couch, turn on the TV, and make it a movieContinue reading

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Nobody says no to pop corn. For your enjoyment, I have put together 3 pop corn recipes, and I will feature one every day: 2 sweet and 1 salty. So tie your aprons on, and wash your hands, because I am about to Pop your world, and you’ll be licking your fingers for sure inContinue reading

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What better way to celebrate flag day, but to make a cake. A cake after all comes on any celebration day. And a red cake served with blue platings, certainly embodies and honors in my photo the colors of our beautiful Haitian Flag. What better way to celebrate flag day, but to bake a cake with locally harvestedContinue reading

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