Tonight, diner was salmon filet glazed with a tamarind marinade, accompanied with a delicious butternut squash purée. Tamarind is one of these flavors that I simply love. I think it pairs nicely with seafood in general. Tonight I chose to marry it with salmon and what a great mix that was. I just got myself these new cast ironContinue reading

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WOW! It’s been almost two weeks from my last post, and I apologize for the delay in making you wait for another recipe. Summer has been hectic for me, as it probably is for some of you too. Between work, family, a quick little weekend getaway for vacation pretense and the kids extra time, thereContinue reading

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Fish is a popular dish on most islands. Needless to say that it is absolutely comprehensible that being a Caribbean island, this dish sits within the list of our culinary traditions in Haiti. Named Poisson “Gros Sel”, from the coarse Sea Salt seasoning it uses, this dish is usually prepared with red snapper as I have done here, butContinue reading

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Once upon a time, lived a fisherman by the sea. Once upon a time, the fisherman would travel to see what goods he’d find? Which fruits of the gods? What goods he found he’d cook to honor his God. — ODE TO THE LOCAL FISHERMAN BY ME :)   To honor the catch of the fisherman, thi searly bird,Continue reading

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Salmon is one of my favorite fish, because it is so simple to cook or prep, and it allows for so many variations. Whether you opt for smoked salmon, or fresh salmon filet, you are sure to always deliver flavor on the table. For this recipe, I have chosen to prepare fresh salmon filet with a niceContinue reading

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