This heart warming eggplant casserole with potato and ground meat topped with a cheesy béchamel is simply delicious and the perfect meal for any occasion. In fact, I may make it again very soon. What about you? Eggplants, eggplants, eggplants… Anything with eggplants is a favorite of mine as you may already know, and Moussaka is no exception.Continue reading

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Sundays are special. And on Sundays, you make something special! Yesterday I spent little over two hours preparing this dish, but I assure you, that every single bite of it was delicious. I have time and time again eaten stuffed artichokes at Italian restaurants, but to put a spin to this Italian classic, and bring itContinue reading

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Have you seen the beauty of eggplants we have been getting at the supermarkets lately. The locally produced eggplants are gorgeous. Fatty, round shaped, beautifully aubergine-purple colored, these eggplants have been tempting me into making various recipes in my kitchen. From the more complex, to the simplest, like this one. I needed to make somethingContinue reading

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This Tropical beef salad is so fresh and full of taste that you will enjoy every single bite of it. I had some fresh picked mangoes and some avocado around the house. I absolutely wanted to make something with both, and the best way to combine the two for a nice light sunday afternoon lunch /Continue reading

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I stumbled upon this recipe online, and I fell head over heels for it. That happens to me often whenever a recipe involves eggplant, referred to here in Haiti as Aubergine. I have a great appreciation for this vegetable, which I feel, is the one veggie, aside from onions, that I can say many cuisinesContinue reading

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You know how there are these types of food that completely freak you out for some reason? You look at them and think, no way I can make this. Well dumplings fell in that category for me until a few days ago. And guess what?!! Turns out dumplings are way easier to make than I couldContinue reading

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Salmon is one of my favorite fish, because it is so simple to cook or prep, and it allows for so many variations. Whether you opt for smoked salmon, or fresh salmon filet, you are sure to always deliver flavor on the table. For this recipe, I have chosen to prepare fresh salmon filet with a niceContinue reading

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  Last night I came home to realize that I had nothing prepped to make diner. With no meat or fish out of the freezer to cook, I had to find a quick solution, specially with the boys having to go to bed soon, and the extra people we had over for diner, including my parents andContinue reading

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