In Haiti we love smoked herring, or harreng saur, as it is locally called. Old cooks will call it the “jouda” ingredient, meaning that like “Juda”, when you cook it at home, the herring will make sure the whole neighborhood knows about your secret, from its strong aroma. I consider smoked herring to be a very traditional ingredientContinue reading

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Creste di Gallo pasta, is a beautifully shaped pasta that gets its name from the rooster crest it resembles. I chose it for this pasta recipe for no other reason than the fact that I find it pretty. And also because I wanted a short pasta that would hold its shape well, and be about the sameContinue reading

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