Tacos always make for a great family meal, wouldn’t you agree? And if you like tacos and love seafood, what better mix but a seafood taco. This Lambi Taco recipe is one I often make at home, and I alternate the toppings frequently based on what is in the fridge. Let’s admit, we all don’tContinue reading

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Sundays are special. And on Sundays, you make something special! Yesterday I spent little over two hours preparing this dish, but I assure you, that every single bite of it was delicious. I have time and time again eaten stuffed artichokes at Italian restaurants, but to put a spin to this Italian classic, and bring itContinue reading

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“Opera sucks!” said my boys at the diner table last night. “It simply doesn’t make any sense mom!” “Why?” I asked. Well according to them because Opera is all about singing on a high pitched tone anything that comes to mind. “Really???” I had to ask. “Yes mom … Like…” (and they start singing inContinue reading

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Once upon a time, lived a fisherman by the sea. Once upon a time, the fisherman would travel to see what goods he’d find? Which fruits of the gods? What goods he found he’d cook to honor his God. — ODE TO THE LOCAL FISHERMAN BY ME :)   To honor the catch of the fisherman, thi searly bird,Continue reading

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I stumbled upon this recipe online, and I fell head over heels for it. That happens to me often whenever a recipe involves eggplant, referred to here in Haiti as Aubergine. I have a great appreciation for this vegetable, which I feel, is the one veggie, aside from onions, that I can say many cuisinesContinue reading

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You know how there are these types of food that completely freak you out for some reason? You look at them and think, no way I can make this. Well dumplings fell in that category for me until a few days ago. And guess what?!! Turns out dumplings are way easier to make than I couldContinue reading

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