This four seasons garden pizza with eggplant, zucchini, tomato and shallots is easy to make and delicious. Pizzas are always a good idea when you have kids around the house, a few unexpected guests, or just too tired to spend hours in the kitchen prepping a meal. This winning recipe has 3 good reasons why itContinue reading

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Desserts are a Sunday special. And fruit tarts are always a favorite of mine. I love the large scope of possibilities fruit tarts allows you in the kitchen. And when it comes to fruits, we have here some really delicious, succulent, rare caribbean options at our disposal. For my tart today, I used our local “Abricot”Continue reading

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Just use puff pastry !!! When you are in the dark… just use puff pastry. Throw on a leftover ingredient, or simply a nice crunchy fresh vegetable with a little cheese and creativity, and you are in the game. This Four Cheese Broccoli Tart is delicious and can be eaten cold or warm, is so easyContinue reading

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  This past weekend, I received a call from a Haiti Bites aficionado friend who truly enjoys reading my blog, and I was very touched when she told me that she was sending some freshly picked watercress for me to “invent something with.” Needless to say that I was up to the challenge, as IContinue reading

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In celebration of earth day, which is today, I wanted to prepare a dish that honored the fruits the goddess of the earth so generously and abundantly offers us daily. Since most people I know love tarts, I chose to make one. But what combination to go with? That is the big question. So manyContinue reading

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