This heart warming eggplant casserole with potato and ground meat topped with a cheesy béchamel is simply delicious and the perfect meal for any occasion. In fact, I may make it again very soon. What about you? Eggplants, eggplants, eggplants… Anything with eggplants is a favorite of mine as you may already know, and Moussaka is no exception.Continue reading

1
Share

Have you seen the beauty of eggplants we have been getting at the supermarkets lately. The locally produced eggplants are gorgeous. Fatty, round shaped, beautifully aubergine-purple colored, these eggplants have been tempting me into making various recipes in my kitchen. From the more complex, to the simplest, like this one. I needed to make somethingContinue reading

8
Share

I stumbled upon this recipe online, and I fell head over heels for it. That happens to me often whenever a recipe involves eggplant, referred to here in Haiti as Aubergine. I have a great appreciation for this vegetable, which I feel, is the one veggie, aside from onions, that I can say many cuisinesContinue reading

8
Share