Just because sometimes you want to create a good hearty vegetable based dish, this is my twist on cabbage. Fun, tasty, melt in your mouth cheesy, charred, crisp edged roasted cabbage, overflowing with melted cheese deliciousness and turned into a succulent edible flower. Need I say more? A perfect recipe to make shine this oh!Continue reading

9
Share

Just use puff pastry !!! When you are in the dark… just use puff pastry. Throw on a leftover ingredient, or simply a nice crunchy fresh vegetable with a little cheese and creativity, and you are in the game. This Four Cheese Broccoli Tart is delicious and can be eaten cold or warm, is so easyContinue reading

13
Share

Have you seen the beauty of eggplants we have been getting at the supermarkets lately. The locally produced eggplants are gorgeous. Fatty, round shaped, beautifully aubergine-purple colored, these eggplants have been tempting me into making various recipes in my kitchen. From the more complex, to the simplest, like this one. I needed to make somethingContinue reading

8
Share