When I got asked by my team at NB magazine to be featured in the mag for the gastronomy issue, I was quite honored and humbled. I have at many times gone through the process with them of selecting carefully the people to feature in each edition based on the theme, to ensure that it was : innovativeContinue reading

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Creste di Gallo pasta, is a beautifully shaped pasta that gets its name from the rooster crest it resembles. I chose it for this pasta recipe for no other reason than the fact that I find it pretty. And also because I wanted a short pasta that would hold its shape well, and be about the sameContinue reading

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