Fish is a popular dish on most islands. Needless to say that it is absolutely comprehensible that being a Caribbean island, this dish sits within the list of our culinary traditions in Haiti. Named Poisson “Gros Sel”, from the coarse Sea Salt seasoning it uses, this dish is usually prepared with red snapper as I have done here, butContinue reading

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Once upon a time, lived a fisherman by the sea. Once upon a time, the fisherman would travel to see what goods he’d find? Which fruits of the gods? What goods he found he’d cook to honor his God. — ODE TO THE LOCAL FISHERMAN BY ME :)   To honor the catch of the fisherman, thi searly bird,Continue reading

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