When I got asked by my team at NB magazine to be featured in the mag for the gastronomy issue, I was quite honored and humbled. I have at many times gone through the process with them of selecting carefully the people to feature in each edition based on the theme, to ensure that it was : innovativeContinue reading

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You know what they mean when they talk about comfort food? Well to every one of us Haitian, I think a bowl of Pumpkin soup sums it up. You’re stuck in Boston freezing in the middle of march, and you’re from the island? Trust me, a bowl of sunny pumpkin soup will bring some sunshine in your 50Continue reading

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