Have you ever stared at a few ripe bananas on your kitchen counter, thinking oh! Banana! What shall I do with you? We all love bananas. It is actually one of the most loved fruits around the world, and the most consumed too as a matter of fact. Such was my dilemma last weekend. After eachContinue reading

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What better way to celebrate flag day, but to make a cake. A cake after all comes on any celebration day. And a red cake served with blue platings, certainly embodies and honors in my photo the colors of our beautiful Haitian Flag. What better way to celebrate flag day, but to bake a cake with locally harvestedContinue reading

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You probably never make desert, unless you have people over. I myself, never make desert. I never do, truly… that’s why we have Marie Béliard, a perfectly refined local Bakery, that makes the best, most beautiful deserts and is a true life savior to so many hostesses I know. Never make desert, until last nightContinue reading

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Oh hibiscus, hibiscus, hibiscus of ours! Everywhere in Haiti, you find some hibiscus growing. The variety in color and shape is incredible. It is today the symbol of our tourism logo. I must say though, that from childhood memories, there used to be a lot more Hibiscus going around. I remember those bushes of theContinue reading

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Reading my blog you will come to realize that I have a passion for Passion Fruit. I presume the real reason behind the name of this fruits lies with just that. Once you try Passion Fruit, you cannot refrain from having a strong opinion about it. And if like me, you are a “Fille du Soleil” (girlContinue reading

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