Desserts are a Sunday special. And fruit tarts are always a favorite of mine. I love the large scope of possibilities fruit tarts allows you in the kitchen. And when it comes to fruits, we have here some really delicious, succulent, rare caribbean options at our disposal. For my tart today, I used our local “Abricot”Continue reading

6
Share

Just use puff pastry !!! When you are in the dark… just use puff pastry. Throw on a leftover ingredient, or simply a nice crunchy fresh vegetable with a little cheese and creativity, and you are in the game. This Four Cheese Broccoli Tart is delicious and can be eaten cold or warm, is so easyContinue reading

13
Share

How do you start your sunday mornings in general? Do you make the regular classic omelet or scrambled eggs for the family? Or is it bacon and pancakes at your house? If you are in Haiti, it may be a little more french influenced, and pastries it is, with a kick by the nearest boulangerie.Continue reading

10
Share

In celebration of earth day, which is today, I wanted to prepare a dish that honored the fruits the goddess of the earth so generously and abundantly offers us daily. Since most people I know love tarts, I chose to make one. But what combination to go with? That is the big question. So manyContinue reading

8
Share