Warm up your weekend with a bowl of Haiti Bites Chicken Soup for the Soul. Perfect for a bloomy day like today! We’ve been waking up to cloudy skies and rain for the past week, and a delicious warm chicken soup is just what the soul wants and needs to get comfy. Luckily it’s theContinue reading

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This four seasons garden pizza with eggplant, zucchini, tomato and shallots is easy to make and delicious. Pizzas are always a good idea when you have kids around the house, a few unexpected guests, or just too tired to spend hours in the kitchen prepping a meal. This winning recipe has 3 good reasons why itContinue reading

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Last night I came home with a craving for a good hearty vegetable dish to accompany a beautiful roast of pork. I was determined to find a perfect recipe to make with these beautiful carrots and beets I had lying around all fresh and beautiful for the past 2 or 3 days. So Orange Liqueur Glazed Carrots & BeetsContinue reading

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This recipe calls for completely locally grown organic ingredients… well aside from the olive oil and vinegar. Not bad huh? Made of carrots, cucumber, radishes, chicken, honey, ginger and roroli, this salad is a true triumph of simplicity. Would you have thought that such a simple combination of ingredients could end up into such anContinue reading

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I stumbled upon this recipe online, and I fell head over heels for it. That happens to me often whenever a recipe involves eggplant, referred to here in Haiti as Aubergine. I have a great appreciation for this vegetable, which I feel, is the one veggie, aside from onions, that I can say many cuisinesContinue reading

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