Open Mon-Wed from 10 a.m. till 7 p.m. Thu-Sat 10 a.m. till 10 p.m.

All Posts

Bocconcini eggplant frittata

Bocconcini eggplant frittata

Want to try a delicious vegetable frittata? Packed with all the goodness of eggplant and topped with the freshness of bocconcini mozzarella and basil, this recipe will land in your recipe book. (I hope) Perfect for breakfast, lunch and diner, it is a great meal when served with a side salad and a glass of crisp white wine if you may.…

Read more

Blue Crab “Cirique” Bouillon

Blue Crab “Cirique” Bouillon

For some reason this Tabou Combo song, makes me feel like this dish! A good delicious Caribbean crab soup. Locally, we call these colorful crustaceans “cirique” but these little blue crabs are scientifically known as Callinectes sapidus, which translates to “savory beautiful swimmer.” Tempted? The name alone sounds quite delicious, wouldn’t you agree? As the song says, “Aux Antilles” is where there…

Read more

Sweet plantain lasagna

Sweet plantain lasagna

Grandma’s recipes are always the best. Souvenirs of a dish from childhood have this way of sweeping back emotions. I am currently reading Anthony Bourdain’s great testimonial “Kitchen Confidential“, and he too believes the same. In the the early pages, he recalls his very first true culinary experience. He was barely 9 years old, and was traveling transatlantic by boat…

Read more