Want to try a delicious vegetable frittata? Packed with all the goodness of eggplant and topped with the freshness of bocconcini mozzarella and basil, this recipe will land in your recipe book. (I hope) Perfect for breakfast, lunch and diner, it is a great meal when served with a side salad and a glass of crisp white wine if you may.…
The subtle flavor of melt in your mouth Mérou will have you fall in love with this fish at first bite. This delicious Mérou filet topped with a local celery butter and accompanied by breadfruit and carrots is a family meal that you will prep over and over again. Hey! You will even make it for your guests on occasion. And…
Grandma’s recipes are always the best. Souvenirs of a dish from childhood have this way of sweeping back emotions. I am currently reading Anthony Bourdain’s great testimonial “Kitchen Confidential“, and he too believes the same. In the the early pages, he recalls his very first true culinary experience. He was barely 9 years old, and was traveling transatlantic by boat…