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Pasta

Turkey Rigatoni à la Clairin

Turkey Rigatoni à la Clairin

If vodka can have its own pasta, why not Clairin? Luca, an Italian whom I’d like to call a friend, would probably smile at my attempt to a pasta dish. After all, it is in his home town of Genoa that he had me try the most amazing pasta dish I probably ever had. A simple delicious pappardelle with pesto.…

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