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I found out tonight that today is the World’s Cocoa and Chocolate Day! Yay!!! A little late, yes, but better late than never. I believe this recipe post is perfect for the occasion. These Chocolate ManbaRead More
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In Haïti, we have a large Lebanese community. Therefor, it is not uncommon to find Levantine cuisine in many homes. My personal favorites are their wide variety of mezze, little appetizer dishes. If you are visiting Haïti, aRead More
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There comes a season, when the alley that leads up to our house is sparkling with red little flowers all over. Little Hibiscus flowers. They look bright and happy, as if each one of them were happy to see you, and greetRead More
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These sautéed escargots and mushrooms prepped in a garlic buttery “beurre à l’ail” sauce are so easy and delicious! When my grand-mother used to make these, it meant a full day of work. SheRead More
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Thankfully I had this dessert recipe written down in more than one place, because this No Bake Cheesecake Mousse with Passion Fruit Jam is a real family treasure. The original recipe for thisRead More
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This heart warming eggplant casserole with potato and ground meat topped with a cheesy béchamel is simply delicious and the perfect meal for any occasion. Eggplants, eggplants, eggplants… Anything with eggplants is a favorite of mine,Read More
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Known in Haiti as “epis” in Creole, word for “épices” in French, or spices in English, this marinade finds itself in most of our recipes, if not all. The recipe varies from region toRead More
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When life gives you lemons, make lemonade. – Wise man/woman said When I started this adventure back in 2014, little did I know: how much fun it would be; how much pressure it would put on me; how rewarding it could be; and howRead More
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