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Creole garlic marinade

Creole garlic marinade

Known in Haiti as “epis” in Creole, word for “épices” in French, or spices in English, this marinade finds itself in most of our recipes, if not all. The recipe varies from region to region and cook to cook, but it typically contains garlic, onions, peppers and various herbs. Haitian cooks use it to make rice and beans, to season meats…

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