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The subtle flavor of melt in your mouth Mérou will have you fall in love with this fish at first bite. This delicious Mérou filetRead More
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Recipes can’t all be complicated and time consuming. We all have busy schedules, right? I do my heavy share of cooking at home, as I’m always in the kitchen prepping breakfast, lunch boxes andRead More
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Sunday morning blessings comprise of happy children and giggles around the house. My nephew Luca spent the night this weekend. This child is everything you can wish for in a littleRead More
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For some reason this Tabou Combo song, makes me feel like this dish! A good delicious Caribbean crab soup. Locally, we call these colorful crustaceans “cirique” but these little blue crabs areRead More
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<div class="at-above-post-homepage addthis_tool" data-url="https://haitibites.com/sweet-plantain-lasagna/"></div>Grandma’s recipes are always the best. Souvenirs of a dish from childhood have this way of sweeping back emotions. I am currently reading Anthony Bourdain’s great testimonial “Kitchen Confidential“,Read More
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Whole-y fried fish! What an amazing dish! Sunday diners are my favorite. Those are the days you take it slow in the morning. And if you are like me, this means you take time to handle 1o,000 thingsRead More
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<div class="at-above-post-homepage addthis_tool" data-url="https://haitibites.com/kalalou-cream-cheese-dip-with-crispy-okra/"></div>Who doesn’t like a good cheese dip?! We all like to have a good appetizer recipe for a quick mix when entertaining. Cream cheese dips are the type that are easy to put together and are sure to be aRead More
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“Djondjon” Black Mushrooms Israeli Couscous With Lemon Butter Scallops & Crispy Sage
October 11, 2018
haitibitesThere are some people you’d like to have over for diner every night. Those special someones that you only get to see once in a blue moon, but that radiate anRead More -
Hello smooth, creamy, delicious soup! This leek and potato soup with parsley pesto recipe will keep you warm and cozy. Leek and potato. Two simple ingredients gifted to us by Mother Nature, that thrownRead More
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If vodka can have its own pasta, why not Clairin? Luca, an Italian whom I’d like to call a friend, would probably smile at my attempt to a pasta dish. After all, it is in his home town of Genoa that he had meRead More
