A HAITIAN CULINARY JOURNEY
At Haiti Bites, we are on a mission to put Haiti on the culinary map.
Welcome to Haiti Bites, where the passion for cooking and love for Haiti come together in a vibrant celebration of culture. The mission here is clear: to put Haiti on the culinary map.
More than just a restaurant, Haiti Bites embodies a heartfelt celebration of family, food, and the rich tapestry of life in Haiti. Each dish served is a tribute to our culinary heritage, crafted with care and a commitment to showcasing the finest local ingredients, while delivering modern Haitian cuisine.
“Bringing authentic elements, ingredients, and traditions from Haitian cuisine to haute cuisine is incredibly important to me. Our Haitian cuisine is not valued as it should be, and this rich cultural heritage is too beautiful not to be shared. ”
— SYLVIE, CHEF OWNER
A Unique Tri-Concept Experience
Haiti Bites proudly presents a one-of-a-kind tri-concept experience encompassing La Boutique, L’Atelier, and Le Bistro. Each space contributes to the mission of promoting Haitian cuisine and culture, ensuring a rich and delightful experience for all who visit.
La Boutique
Here, guests will find a curated selection of local artisanal products, celebrating the craftsmanship of Haitian artisans and providing a taste of heritage to take home. From handcrafted pottery to vibrant textiles, each piece tells a story of Haiti’s artistic spirit.
L’Atelier
A fun space to cook, learn, and relax, where guests can immerse themselves in the art of cooking and preparing meals to honor local ingredients and flavors. In the cooking classes, Chef Sylvie and her talented team celebrate the flavors of Haiti while fostering community and connection.
Le Bistro
An ever-evolving menu highlights the best of local ingredients. Each dish tells a story, drawing inspiration from both traditional recipes and modern influences. Imagine savoring a perfectly grilled lobster tail paired with a fragrant vegetable étouffée, or indulging in a rich pain patate (sweet potato pudding) that melts in your mouth.
Meet some of our team
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CHEF OWNER SYLVIE
As the chef-owner, Sylvie pours her heart and soul into every dish, aiming to capture the magic of Haiti in every plate. Her culinary philosophy emphasizes the importance of fresh, local ingredients and the stories they tell, allowing diners to experience the essence of her beloved homeland. -
THE CULINARY TEAM
Comprising talented chefs who share her passion, the culinary team takes pride in showcasing local ingredients and flavors. Each dish is a story waiting to be told, a delightful experience that transports guests to the heart of Haiti. -
CASSANDRA, OUR MANAGER
Leading the front-of-house team with grace and warmth, Cassandra ensures that every guest feels welcomed and appreciated. Her dedication to exceptional service creates a memorable dining experience for all. -
SYLVIE & STEPHANIE
Cooking with Sylvie and Stephanie at L’Atelier is guaranteed fun. Cooking is a source of happiness and a form of expression that they lovingly share with guests, while meals are prepared to honor local ingredients and flavors.
