It’s official: “Ayiti: Histoires de chefs” by Carla Beauvais is coming out
I am thrilled to announce that I am part of an exciting project that holds a special place in my heart—a vibrant and compelling cookbook by the multi-talented Carla Beauvais, titled “Ayiti: Histoires de chefs.” This book is not merely a collection of recipes; it is a heartfelt tribute to the rich culinary traditions of Haiti, an exploration of its culture, and a celebration of the incredible chefs who bring these flavors to life. I am honored to be featured in this wonderful collaborative piece.
“Ayiti: Histoires de chefs” will be available in libraries throughout Québec, Canada, starting January 22nd, 2025! Through reflections, personal stories, and portraits of thirteen passionate Haitian chefs, Carla invites readers to immerse themselves in the unique culinary heritage of our homeland. The book beautifully showcases the splendor of Haiti, allowing us to savor its beauty.
“Ayiti: Histoires de Chefs is a celebration of the soul of Haiti, an exploration of its history, its traditions, its festivities and its daily life seen through the prism of its cuisine.”
Each story within this cookbook shines a light on the individual journeys of these culinary artists, capturing the irresistible aromas and exquisite ingredients that define Haitian cuisine. From renowned professionals to self-taught chefs, each contributor offers a glimpse into their heritage, revealing how their personal experiences shape their cooking. It’s a journey that evokes not just taste, but also emotion—a connection to family, tradition, and the heart of Haiti.
A heartfelt thank you to Carla! My chapter in the book (Chapter 5) presents my journey and my recipes, and I am so proud to be a part of this collective adventure that celebrates the richness of Haitian gastronomy, highlighting our stories, flavors, heritage, and culture.
Uniting thirteen Haitian chefs to share a common vision and love for our homeland is no small feat. This project represents a significant milestone for Haitian cuisine, bringing together flavors and voices that deserve to be celebrated, including:
Lindsay Brun, Duckens Ernest, Wadensky Fontaine, Dany Jacques, Jouvens Jean, Frénie Jean-Baptiste, Rick-Andy Jean-Baptiste, Fabiola Geneste, Sébastien Joseph, Olivier Louissaint (Chef Oli), Jason Pierre, and Paul Harry Toussaint.
Set to be released on January 22, 2025, by Les Éditions de l'Homme, “Ayiti: Histoires de chefs” promises to be a treasure trove of flavors, stories, and cultural insights. With 192 pages filled with vibrant imagery and heartfelt narratives, this cookbook is designed to inspire both seasoned cooks and those new to Haitian cuisine. The first 100 people to pre-order will receive a signed copy!
As we prepare for the launch, I invite you to join us on this incredible journey. Let’s celebrate our shared heritage and the rich flavors that define Haiti. Whether you are a long-time lover of Haitian food or just beginning to explore its wonders, “Ayiti: Histoires de chefs” will serve as a delightful guide to understanding and appreciating the beauty of our culinary landscape.
For those eager to get their hands on a copy, here’s the link to pre-order: Pre-order here (https://lnkd.in/eEnf4YpH).
For those in Haiti who can wait a little longer, stay tuned for the arrival date of the books at La Boutique Haiti Bites sometime in January 2025.
Stay tuned for more updates as we count down to the release of this meaningful project. Together, let’s savor the stories, honor the traditions, and embrace the delicious journey that is Haitian cuisine!
Let’s embark on this flavorful adventure together!
#AyitiHistoiresDeChefs #FiertéHaïtienne #CuisineHaïtienne #Héritage
Photos by talented Ariel Tarr